neuskutení

Neuskutení is a Czech-language term used primarily in the fields of sensory analysis and culinary criticism to refer to the act or state of not tasting a stimulus. The word is formed with the negating prefix ne- attached to a neologism rooted in the concept of tasting, though the exact etymology is not standardized in dictionaries and the term appears chiefly in niche texts.

Definition and scope. In practice, neuskutení may describe a deliberate abstention from tasting during a study, a tasting panel, or a culinary session. It can occur for methodological reasons, such as preventing palate fatigue or avoiding bias before a formal evaluation, or for contextual reasons, including religious, health-related, or personal preferences that lead participants to refrain from tasting.

Applications. In sensory research, neuskutení can function as a control condition or as a documented behavior to account for variability in responses. It is sometimes discussed in relation to protocols that separate tasting phases, washout periods, or pre-test abstention guidelines. In culinary discourse, the concept may be used descriptively to discuss practices of self-regulation or cultural norms surrounding flavor experience.

Critique and reception. The term remains relatively rare outside specialized texts, and some scholars argue that it is redundant with simply stating that a participant chose not to taste. Because it is not widely standardized, usage can vary and may lead to ambiguity across disciplines or language communities.

See also. Ochutnat, chuť, sensory analysis, blind tasting.