neitsioliiviõli
Neitsioliiviõli, also known as virgin olive oil, is a type of olive oil extracted solely by mechanical or other physical means, under conditions that do not lead to the alteration of the oil. It is obtained from the fruit of the olive tree (Olea europaea) without any use of solvents or refining processes. This method of extraction preserves the natural flavors, aromas, and beneficial compounds present in the olives.
The classification of virgin olive oil is determined by its acidity and sensory characteristics. Extra virgin
Neitsioliiviõli is highly valued for its culinary applications and perceived health benefits. It is a staple