nedvességanalizátor
Nedvességanalizátor, also known as a **fat analyzer** or **fat content analyzer**, is a specialized device used primarily in the food industry to measure the fat content in various food products. It operates based on the principle of near-infrared spectroscopy (NIRS), a non-destructive analytical technique that determines the composition of substances by analyzing their absorption of infrared light.
The device typically consists of a sample preparation unit, an optical system, and a data processing unit.
Nedvességanalizátory are widely used in industries such as dairy, meat processing, and baking to ensure product
In addition to fat content, some advanced models can also measure other components such as moisture, protein,