ndërthurje

Ndërthurje, also spelled as nderturje, is a traditional Albanian dish that is particularly popular in the southern regions of Albania. It is a hearty stew made with a variety of ingredients, including lamb, beef, or sometimes chicken, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with tomatoes, garlic, and various spices, including paprika, cumin, and black pepper. Ndërthurje is typically cooked in a large pot, allowing the ingredients to simmer together until they become tender and the flavors meld.

The term "ndërthurje" translates to "mixed" or "combined" in English, reflecting the dish's composition of various ingredients that are cooked together. This stew is often served with bread or other side dishes, such as salad or rice. It is a staple in Albanian cuisine and is enjoyed during family gatherings, festivals, and special occasions. The dish's versatility allows for different variations, depending on the available ingredients and regional preferences. Ndërthurje is not only a delicious meal but also a cultural symbol that brings people together, highlighting the importance of community and shared meals in Albanian culture.