ndenje
Ndenje is a traditional African dish originating from the southern regions of Nigeria, particularly among the Igbo people. The name "ndenje" is derived from the Igbo language, where "ndenje" means "to eat" or "food." The dish is a staple in Igbo cuisine and is often prepared during festive occasions, gatherings, and celebrations.
Ndenje is primarily made from cassava leaves, which are boiled, pounded, and mixed with palm oil, fish
The preparation of ndenje involves several steps. First, the cassava leaves are washed thoroughly to remove
Ndenje is not only a popular dish in Nigeria but has also gained recognition in other parts