narikkoin

Narikkoin is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki. The paste is mixed with sugar and sometimes other ingredients like cinnamon or ginger, then formed into small, round balls. These balls are then coated in a thin layer of powdered sugar or cornstarch, giving them a distinctive crunchy exterior. Narikkoin is typically served at room temperature and is a popular treat during the winter season in Japan, often enjoyed as a snack or dessert. The name "narikkoin" is derived from the Japanese words "nari" meaning "to crunch" and "koin" meaning "bean," reflecting the confectionery's texture. The confectionery is also known by other names such as "kuri kinton" or "kuri kinton."