namjoons

Namjoons are a type of traditional Korean confectionery, also known as "namul" or "namul gwa." They are made from a mixture of rice flour, sugar, and water, which is then boiled and formed into small, round shapes. The name "namjoon" comes from the Korean words "namul" (나물), meaning vegetable, and "joon" (주), meaning to boil. This name reflects the method of preparation, as the mixture is boiled before being shaped.

Namjoons are typically small, about the size of a pea, and have a slightly chewy texture. They are often served as a snack or dessert, either on their own or with other traditional Korean sweets. The color of namjoons can vary, with some being white, others yellow, and some even green, depending on the ingredients used.

In modern times, namjoons have gained popularity beyond Korea, with many people enjoying them as a taste of traditional Korean cuisine. They are often sold in Asian grocery stores or online, and can be found in various flavors and colors. Despite their simple ingredients, namjoons are a beloved treat in Korean culture, often associated with childhood memories and family gatherings.