naisien
Naisien is a traditional Japanese confectionery originating from the region of Kyushu, particularly the city of Fukuoka. The name "naisien" is derived from the phrase "naisei" (内清), which translates to "pure inside," reflecting the delicate and refined nature of the dessert. This confection is known for its unique texture and flavor, combining a soft, chewy exterior with a smooth, jelly-like interior.
Naisien is typically made from a mixture of agar-agar, sugar, and water, which is boiled and then
The history of naisien dates back to the late Edo period (1603–1868), when it was developed as
Today, naisien remains a beloved traditional dessert in Japan, often found in specialty shops and as part