märiksi

Märiksi is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "märiksi" is derived from the Estonian word "märi", which means "sour" or "tart". This dish is typically made with a base of rye bread, which is soaked in a mixture of sour cream, milk, and sometimes a bit of vodka or rye whiskey for added flavor. The bread is then mixed with a variety of ingredients, including boiled eggs, pickled cucumbers, smoked salmon, and sometimes even boiled potatoes or boiled cabbage. The dish is often garnished with fresh dill or chives, and can be served as a main course or as a side dish. Märiksi is a hearty and comforting dish, often enjoyed during the colder months of the year. It is a popular dish in Estonia and is often served at family gatherings and special occasions. The dish is also a popular choice for brunch or as a light meal during the day.