máspiù

Mthapiu is a term that refers to a traditional cooking method and a type of fermented rice cake originating from the indigenous Lisu people of the Yunnan province in China. The process involves steaming glutinous rice, then pounding it into a sticky dough. This dough is then often wrapped in leaves, such as banana leaves, and allowed to ferment. The fermentation process can vary in length, influencing the final flavor and texture of the mthapiu. Some varieties are eaten fresh after steaming and pounding, while others are left to ferment for a period, developing a slightly sour or alcoholic taste. Mthapiu can be consumed in various ways. It is commonly eaten as a staple food, often as a breakfast item or snack. It can also be fried or added to soups. The preparation and consumption of mthapiu are deeply intertwined with Lisu cultural practices and celebrations.