munasyömä

Munasyömä is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "Munasyömä" translates to "egg-eating" in Finnish, reflecting the dish's primary ingredient. The dish is typically prepared by boiling eggs and serving them with a side of boiled potatoes and a simple sauce made from butter, milk, and salt. The eggs are usually hard-boiled and then peeled, while the potatoes are boiled until tender and then mashed with butter and salt. The sauce is made by melting butter in a pan, adding milk, and seasoning with salt. The dish is often served as a light meal or a snack, and it is particularly popular during the colder months of the year. Munasyömä is a simple and comforting dish that has become an iconic part of Finnish cuisine, reflecting the country's love for hearty and satisfying meals.