morcelle
Morcelle is a traditional French dessert originating from the region of Provence. It is a type of sponge cake that is typically made with a simple batter consisting of flour, sugar, eggs, and sometimes a touch of lemon zest or vanilla. The batter is poured into a greased and floured mold, usually a rectangular or square shape, and baked until it is set.
The key characteristic of morcelle is its unique texture, which is both soft and slightly crumbly. This
Morcelle is often served with a variety of accompaniments, including fresh fruit, whipped cream, or a dusting