morcelle

Morcelle is a traditional French dessert originating from the region of Provence. It is a type of sponge cake that is typically made with a simple batter consisting of flour, sugar, eggs, and sometimes a touch of lemon zest or vanilla. The batter is poured into a greased and floured mold, usually a rectangular or square shape, and baked until it is set.

The key characteristic of morcelle is its unique texture, which is both soft and slightly crumbly. This is achieved by using a specific type of flour, often a blend of all-purpose flour and a small amount of cornstarch, which helps to create a fine, even crumb. The cake is usually baked in a water bath to ensure even cooking and a moist interior.

Morcelle is often served with a variety of accompaniments, including fresh fruit, whipped cream, or a dusting of powdered sugar. It can be enjoyed on its own or as part of a larger dessert course. The simplicity of its ingredients and preparation makes morcelle a versatile and beloved dessert in French cuisine.