monosódico

Monosódico refers to a compound containing one sodium atom. The term is often encountered in chemistry and food science.

In chemistry, "monosódico" is used to describe salts or ions where there is a single sodium cation (Na+) associated with an anion. For example, monosodium glutamate, commonly known as MSG, is a sodium salt of glutamic acid. The "mono" prefix specifically indicates the presence of just one sodium ion in the chemical formula.

In the context of food additives, monosodium glutamate is the most well-known example. It is widely used as a flavor enhancer, particularly in Asian cuisine, but also in processed foods like soups, snacks, and seasonings. It is recognized for its ability to impart a savory or umami taste.

Other chemical compounds can also be described as monosódico if they fit the structural definition, although these are less commonly referred to by this specific descriptive term in general discourse. The precise chemical name usually takes precedence. The term highlights a specific stoichiometric ratio within a compound.