moluccanmyrtenol

Moluccanmyrtenol is a naturally occurring organic compound identified as a monoterpene alcohol. It is primarily found in the essential oil of certain plants, most notably species within the *Myrtaceae* family. Specifically, it has been isolated from plants such as the Molucca clove (*Syzygium aromaticum*), from which it derives its name, and other related species.

Chemically, moluccanmyrtenol possesses a bicyclic structure with an isopropenyl group and a hydroxyl group. Its molecular formula is C10H16O. The compound is typically a colorless to pale yellow liquid with a characteristic odor. Its presence in essential oils contributes to the overall aroma profile of the plants from which it is extracted.

Research into moluccanmyrtenol has explored its potential biological activities. Studies have investigated its properties, including potential antimicrobial and insecticidal effects, although further research is often required to fully elucidate these activities and their practical applications. It is found in relatively small quantities in most plant extracts, and its isolation and purification can be a complex process. While not as widely recognized or utilized as some other monoterpenes, moluccanmyrtenol remains an interesting compound within the field of natural product chemistry.