molidas

Molidas is the feminine plural form of the Spanish adjective molido, used to describe substances that have been ground, milled, or crushed. It normally agrees with feminine nouns, for example semillas molidas (ground seeds), nueces molidas (ground nuts), especias molidas (ground spices), and harinas molidas (ground flours). In culinary and labeling contexts, molidas signals that the product has been processed by milling rather than used whole.

As a descriptive term, molidas appears in recipes, product descriptions, and dictionaries to indicate ground or powdered forms of ingredients. The root verb is moler, meaning to grind, and the word derives from Latin molere. The related grammatical forms include molido (masculine singular) and molidos (masculine plural).

Outside of purely descriptive usage, Molidas can also function as a proper noun in some names, such as places or surnames, though such uses are relatively uncommon and the form is primarily a grammatical descriptor in ordinary language.

Notes

- The standard feminine plural form is molidas; corresponding forms include molido and molidos for masculine or mixed gender references.

- The term is chiefly encountered in Spanish-language contexts and is most common in culinary and food-related writing.