modifiées

Modifiées is a term that can appear in various contexts, often implying a state of alteration or change from an original form. In biology, it can refer to genetically modified organisms (GMOs), where the genetic material of a plant, animal, or microorganism has been altered using genetic engineering techniques. This modification can confer new traits, such as resistance to pests or improved nutritional value. In a broader sense, modified can describe anything that has undergone a change or adjustment. For instance, a modified recipe might have different ingredients or proportions than the original. In engineering and manufacturing, modified parts or designs are those that have been altered to meet specific requirements or to improve performance. The concept of "modifiées" therefore emphasizes that something is no longer in its initial state but has been subjected to some form of deliberate alteration. The purpose and nature of these modifications are dependent on the specific field or application.