mittekandja

Mittekandja is a traditional Estonian dish, often referred to as "Estonian meatballs" in English. It is a popular comfort food in Estonia, typically served with a side of boiled potatoes and lingonberry jam. The dish is made from a mixture of ground pork, beef, or a combination of both, along with various seasonings such as salt, pepper, and nutmeg. The meat is formed into small balls and then boiled or baked until cooked through. Mittekandja is often served with a creamy sauce made from sour cream, milk, and flour, which is poured over the meatballs before serving. The dish is known for its rich, hearty flavor and is a staple in Estonian cuisine. It is often enjoyed during the colder months of the year, making it a popular choice for winter meals.