mititei

Mititei, also known as mici, is a traditional Romanian grilled ground-meat sausage formed into small, cylindrical shapes. The dish is closely associated with Romanian cuisine and is widely consumed across Romania and Moldova, especially during summer outings and at grill stands.

The typical mixture combines finely minced beef and pork, sometimes with a portion of lamb or mutton. To this are added finely chopped onions and garlic, salt, black pepper, and aromatic herbs such as marjoram or thyme; paprika and other spices may appear in regional versions. A binder such as breadcrumbs, a small amount of milk or water, and sometimes eggs are used in some recipes to adjust texture. The mixture is seasoned, emulsified, and then shaped into finger-length cylinders that are not too thick to ensure even cooking.

Mititei are usually cooked on a charcoal grill, though gas grills or griddles are common in urban settings. They cook quickly, developing a browned exterior while remaining juicy inside. Common accompaniments include mujdei, a garlic sauce made with crushed garlic and oil or yogurt, as well as mustard, bread or flatbread, and pickled vegetables.

Origin and name reflect regional culinary traditions, and the exact origins are disputed. The term mici or mititei means “little ones” in Romanian, and the dish is considered a staple of Romanian grill culture with regional variations in seasoning and meat mix. In contemporary cuisine, mititei are widely available in restaurants, at fairs, and at casual outdoor gatherings.