misoka

Misoka refers to the last day of the Japanese lunar calendar month. In traditional Japanese culture, misoka has often been a day for significant rituals and cleaning. It is a time for people to reflect on the past month and prepare for the new one. Historically, families would gather to share a special meal, with specific foods often associated with the occasion.

One of the most well-known traditions associated with misoka is the cleaning of the house, known as osouji. This is done to purify the home and welcome good fortune in the coming month. Another custom is the eating of toshikoshi soba, or year-crossing noodles, on the misoka of December. This noodle dish is believed to symbolize the shedding of the old year's troubles and the year's hardships.

While the Japanese calendar has transitioned to the Gregorian system, the cultural significance of misoka persists. The last day of each month, especially December's misoka, continues to be observed with various customs and gatherings, carrying on traditions that have been passed down through generations. It remains a day of transition and often a time for families to connect.