misku

Misku refers to a type of traditional Finnish rye bread. It is characterized by its dense texture and distinctive sourdough flavor, which is a result of the long fermentation process. Misku is typically made with a combination of rye flour, water, and a sourdough starter. Salt is also a common ingredient. The dough is then baked for an extended period, often at a low temperature, which contributes to its moist interior and dark crust.

Historically, misku was a staple food in many Finnish households due to the availability and hardiness of rye as a crop. Its dense nature made it a filling and long-lasting bread, suitable for storing and consuming over time. The preparation methods have varied regionally, with some recipes incorporating malt or caraway seeds for added flavor. While modern baking techniques have evolved, the traditional method of preparing misku is still practiced by many who appreciate its unique taste and cultural significance. It is often served with butter, cheese, or traditional Finnish accompaniments.