misku
Misku refers to a type of traditional Finnish rye bread. It is characterized by its dense texture and distinctive sourdough flavor, which is a result of the long fermentation process. Misku is typically made with a combination of rye flour, water, and a sourdough starter. Salt is also a common ingredient. The dough is then baked for an extended period, often at a low temperature, which contributes to its moist interior and dark crust.
Historically, misku was a staple food in many Finnish households due to the availability and hardiness of