mishrave

Mishrave is a traditional dish originating from the Indian state of Maharashtra. It is a spicy vegetable curry made with a variety of vegetables, typically including potatoes, cauliflower, and green peas. The dish is known for its rich, tangy flavor, which comes from the use of tamarind paste and a blend of spices such as cumin, coriander, turmeric, and red chili powder. Mishrave is often served with rice or roti, and is a popular dish in both vegetarian and non-vegetarian meals. The preparation involves cooking the vegetables until they are tender, then simmering them in a gravy made from a mixture of spices and tamarind paste. The dish is typically served hot and is enjoyed for its comforting and flavorful qualities.