minischaaltjes

Minischaaltjes are small bowls used for serving condiments, sauces, and bite-sized foods in dining and catering. In Dutch hospitality and gastronomy, the term refers to bowls with typical capacities of around 5 to 15 centiliters, though sizes vary by design. They are not a single standardized type, but a category of miniature bowls used for presentation and portion control.

Common materials include porcelain, ceramic, glass and, less often, stainless steel. Shapes range from round to square or oval, often with a short foot or pedestal. Some designs include a matching saucer or lid, which helps transport or preserve temperature. Stacking is common for storage, and many sets are sold as part of a larger serveware collection.

They are used to present sauces, dips, pickles, oils, or dessert portions in small, elegant servings. They are frequently employed in formal dinners, catering, high tea, and culinary demonstrations, as well as home entertaining. They can be used individually or paired with spoons or tongs.

Durability depends on material; porcelain and glazed ceramic are typically dishwasher-safe, while hand-painted or delicate patterns may require gentle washing. Avoid rapid temperature changes. For storage, keep minischaaltjes nested and dry.