millation

Millation refers to the process of grinding grain into flour. This is a fundamental step in food preparation, particularly for making bread, pasta, and other baked goods. Historically, millation was performed manually using querns, which are stone tools that allowed individuals to grind small batches of grain. Over time, more efficient methods were developed, including watermills and windmills, which utilized natural power sources to operate larger grinding stones. These larger mills significantly increased the scale of flour production, making it more accessible and affordable.

Modern millation is largely carried out in industrial settings using sophisticated machinery. Roller mills are the most common type, employing a series of grooved rollers to break down the grain and separate it into different components, such as bran, germ, and endosperm. This process allows for precise control over the fineness and composition of the flour. The type of grain being milled, such as wheat, corn, or rye, and the desired end product, determine the specific milling techniques and equipment used. The resulting flour is then used in a vast array of food products worldwide.