mikrovärmare
Mikrovärmare, also known as microwave ovens, are kitchen appliances that use microwave radiation to heat and cook food. They operate by generating microwaves, which are a form of non-ionizing radiation, and directing them into a chamber where the food is placed. The microwaves cause water molecules in the food to vibrate, generating heat and cooking the food from within.
Microwave ovens were first introduced in the 1940s but did not become widely available to consumers until
However, microwave ovens have some limitations. They are not suitable for cooking foods that require browning
Despite these limitations, microwave ovens remain a popular choice for many households due to their speed and