mikrovihreät
Mikrovihreät refers to young microgreens, which are the edible seedlings of vegetables and herbs. They are harvested when they are between 7 and 21 days old, typically when they have developed their first set of true leaves. Mikrovihreät are significantly more concentrated in nutrients and flavors compared to their mature counterparts. They are known to be rich in vitamins such as vitamin C, vitamin E, and vitamin K, as well as minerals like potassium, iron, and zinc.
The cultivation of mikrovihreät is a relatively simple process that can be done indoors year-round. It requires
Mikrovihreät are prized for their intense flavors and vibrant colors, which can add a gourmet touch to