mikroemulziós
Mikroemulziós refers to a type of microemulsion. A microemulsion is a thermodynamically stable, transparent, and optically isotropic dispersion of one immiscible liquid in another, which forms spontaneously or with minimal energy input. These systems typically consist of oil, water, and a surfactant, and often a cosurfactant. The droplet size in microemulsions is very small, usually ranging from 5 to 50 nanometers, which is responsible for their transparency.
Microemulsions are distinct from traditional emulsions, which are thermodynamically unstable and require significant energy to form.
These systems find widespread applications in various fields due to their unique properties. In the pharmaceutical