mikrobryggeri
Mikrobryggeri is a term used to describe small, independent breweries. These operations are typically characterized by their size, production volume, and often a focus on craft or specialty beers. Unlike large industrial breweries, mikrobryggerier tend to emphasize artisanal brewing methods, unique recipes, and a dedication to quality over quantity. The output of a mikrobryggeri is usually much smaller than that of a macrobrewery, allowing them to experiment with a wider range of ingredients and styles.
The concept of mikrobryggeri has gained significant traction globally, reflecting a growing consumer interest in locally