mikrobivihreät

Mikrobivihreät, also known as microgreens, are young vegetable greens harvested just after the cotyledon leaves have developed. They are grown from the seeds of vegetables and herbs and are typically harvested within one to three weeks of germination. The edible portions are the stem, leaves, and the seed leaves (cotyledons). Mikrobivihreät are cultivated in a soil medium or hydroponically and require light for growth.

The popularity of mikrobivihreät has increased due to their perceived nutritional benefits and their intense flavors. They are often used as a garnish in salads, soups, sandwiches, and other dishes, adding a vibrant color and a concentrated taste. Common varieties include those from broccoli, radish, kale, amaranth, and basil. The cultivation process is relatively simple, making them suitable for home gardening and small-scale commercial operations. When harvesting, they are typically cut just above the soil line.