miehien

Miehien is a traditional dish from the northern regions of Vietnam, particularly in the provinces of Cao Bang and Lang Son. It is a type of stir-fried noodle dish that is popular among the ethnic minority groups in these areas, such as the Thai and Nung peoples. The dish is typically made with rice noodles, which are stir-fried with a variety of ingredients, including pork, beef, or chicken, as well as vegetables like cabbage, carrots, and green onions. The noodles are often seasoned with a savory sauce made from soy sauce, fish sauce, and sometimes a touch of sugar. Miehien is a hearty and flavorful dish that is often served with a side of fresh herbs and a bowl of steaming rice. It is a staple food in the region and is enjoyed by locals and visitors alike for its rich taste and comforting qualities.