microfarms
Microfarms are small-scale agricultural operations, typically less than five acres in size, that focus on producing a diverse range of crops and sometimes livestock. These farms often operate within or very close to urban and suburban areas, distinguishing them from traditional rural farms. Their proximity to consumers is a key characteristic, facilitating direct sales channels such as farmers' markets, community-supported agriculture (CSA) programs, and direct delivery to restaurants and households.
The primary goals of microfarms often include increasing local food security, reducing food miles, and providing
Economic viability for microfarms relies heavily on efficient production, low overhead, and strong relationships with local