micotoxinelor
Micotoxins are secondary metabolites produced by certain fungi, particularly molds, that can contaminate various agricultural products such as grains, nuts, and spices. These toxins are known to be harmful to both humans and animals, causing a range of health issues from acute poisoning to chronic diseases. The most common types of micotoxins include aflat, ochratoxins, fumonisins, and trichothecenes, each with distinct chemical structures and biological effects.
The contamination of food and feed with micotoxins poses significant risks to public health and animal welfare.
The presence of micotoxins in food and feed is a global concern, with regulatory agencies implementing strict