mezmunka
Mezmunka is a traditional Turkish dish that has gained popularity in various parts of the world, particularly in the United States. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically cooked in a large pot, allowing the flavors to meld together over a long period.
The primary ingredients in mezmunka include lamb or beef, which are slow-cooked until tender. The meat is
Mezmunka is often served with flatbread or rice, providing a balanced meal that is both satisfying and
The origins of mezmunka can be traced back to the Ottoman Empire, where it was a common