metszést

Metszés is a Hungarian term that translates to "pruning" in English. It refers to the horticultural practice of removing parts of a plant, such as branches, buds, or roots. The primary goals of metszés are to improve the health, appearance, and productivity of the plant.

Different types of metszés exist depending on the plant species and the desired outcome. For fruit trees, metszés is crucial for shaping the tree, promoting fruit production, and ensuring adequate light penetration and air circulation. Ornamental trees and shrubs are often pruned to maintain their desired form, remove dead or diseased wood, and encourage flowering or foliage growth. Root pruning can be employed for certain plants, particularly those in containers, to manage their size and prevent them from becoming root-bound.

The timing of metszés is also important. Generally, dormant pruning (during late winter or early spring before new growth begins) is common for many deciduous plants. Summer pruning might be done to control vigorous growth or improve fruit ripening. The specific techniques and timing vary greatly based on the type of plant, its growth habit, and its reproductive cycle. Proper metszés requires knowledge of plant physiology and the use of appropriate tools, such as pruning shears, loppers, and saws, to make clean cuts that promote healing and minimize damage to the plant.