metgez
Metgez, also known as Metghez, is a traditional Moroccan dish that has gained popularity in other North African countries. It is a hearty and flavorful stew made with a variety of ingredients, primarily meat, vegetables, and spices. The dish is often associated with the Berber communities of Morocco and is a staple in many Moroccan households.
The name "Metgez" is derived from the Berber language, where it translates to "mixed" or "assorted." This
The key to a good Metgez lies in the spices used. Common spices include cumin, coriander, turmeric,
Metgez is typically served with bread, such as Moroccan baguette or injera, which helps to soak up
Despite its origins in Morocco, Metgez has become a beloved dish in other North African countries, particularly