meszárnapi

Meszárnapi is a term that can refer to a traditional Hungarian dish or a specific type of bread. As a dish, meszárnapi typically consists of finely ground or minced meat, often pork or a mixture of meats, seasoned with paprika, salt, and pepper. This mixture is then usually formed into small patties or balls and fried or baked. The exact seasonings and preparation methods can vary regionally and by family tradition.

Alternatively, meszárnapi can also describe a type of bread. This bread is often characterized by its dense texture and slightly sweet or savory flavor profile, depending on the recipe. It is frequently made with wheat flour, sometimes incorporating other grains, and may include ingredients like yeast, water, salt, and a small amount of sugar or lard. This bread is commonly served as an accompaniment to meals or eaten on its own. The etymology of the word likely relates to its historical role as a staple or everyday food item.