melkallergi

Melkallergi, also known as cow's milk protein allergy, is an immune system reaction to one or more proteins found in milk. It is one of the most common food allergies in infants and young children, though many outgrow it by adulthood. The body's immune system mistakenly identifies milk proteins as harmful and triggers a response. Symptoms can vary widely and may appear immediately after consuming milk or within a few hours.

Common signs of melkallergi include skin reactions like hives or eczema, digestive issues such as vomiting, diarrhea, or abdominal pain, and respiratory symptoms like wheezing or a runny nose. In severe cases, anaphylaxis, a life-threatening allergic reaction, can occur. Diagnosis typically involves a medical history, physical examination, and sometimes allergy testing.

The primary treatment for melkallergi is strict avoidance of all milk and dairy products. This requires careful reading of food labels to identify hidden sources of milk protein. For infants, specially formulated hypoallergenic formulas are available. Children and adults may need to rely on calcium-fortified dairy alternatives. Consulting with a healthcare professional or a registered dietitian is crucial for managing melkallergi effectively and ensuring adequate nutrition.