meatandbone
meatandbone is a term that refers to the skeletal structure and muscle tissue of an animal, typically used in the context of animal remains or dietary components. It encompasses the hard, supportive framework of bones, which are mineralized connective tissues, and the soft, contractile tissues that enable movement. The term is often used in discussions related to animal husbandry, butchery, and the processing of animal products.
In culinary contexts, meat and bone are sometimes considered together. Certain cuts of meat are sold with
Beyond food, meatandbone can be relevant in scientific and archaeological studies. The analysis of animal bones