mbikëqyer

Mbikëqyer is a traditional Albanian dish that has been a staple in Albanian cuisine for centuries. The term "mbikëqyer" translates to "overcooked" in English, reflecting the dish's preparation method. It is typically made from a variety of meats, including lamb, beef, or pork, which are slow-cooked until they become tender and fall off the bone. The meat is then shredded and mixed with a sauce made from tomatoes, onions, garlic, and various spices such as paprika, cumin, and black pepper. The dish is often served with a side of rice or bulgur, and is commonly enjoyed during family gatherings and celebrations. Mbikëqyer is known for its rich, hearty flavor and is a testament to the culinary traditions of Albania.