mazlík
Mazlík is a traditional Czech pastry, often referred to as a "Czech croissant." It is a type of yeast-leavened roll, similar to a croissant but with a distinct flavor and texture. The dough is made from flour, water, yeast, and salt, and is typically rolled out and folded multiple times to create layers. The pastry is then baked until golden brown, resulting in a flaky, crispy exterior and a soft, tender interior.
Mazlík is often served as a breakfast item, accompanied by butter, jam, or cheese. It can also
The origin of mazlík can be traced back to the 19th century, when it was first introduced