mazarinades
Mazarinades are a type of French dish that originated in the 17th century during the reign of Cardinal Mazarin. They are a combination of meat, poultry, or fish, cooked in a rich, flavorful sauce made from a mixture of red and white wine, along with various herbs, spices, and sometimes brandy. The sauce is typically thickened with a roux or by adding cornstarch to the cooking liquid.
The name "mazarinade" comes from the French word "mazarine," which refers to the cardinal's residence, the Palais
Mazarinades are known for their rich, hearty flavors and are often served with rice, pasta, or potatoes.