maungoiculture
Maungoiculture is a term used to describe the cultivation of edible indigenous fruits, vegetables, and other plant-based foods that are native to a specific region. It emphasizes the use of local plant species that have traditionally been consumed by communities within that area. This approach often focuses on biodiversity and heritage, seeking to preserve and promote the use of plants that may be less common in mainstream agriculture but hold significant nutritional, cultural, or ecological value.
The practice of maungoiculture can involve a range of activities, from small-scale gardening and farming to