mattrygghetsprøving
Mattrygghetsprøving, often translated as food safety testing, refers to the systematic examination of food products to ensure they are safe for consumption. This process involves a range of analytical methods and inspections designed to detect and quantify potential hazards. These hazards can be biological, such as bacteria, viruses, or parasites; chemical, like pesticides, heavy metals, or allergens; or physical, such as glass fragments or metal shards.
The primary goal of mattrygghetsprøving is to protect public health by preventing foodborne illnesses. Regulatory bodies,
Testing protocols can vary depending on the type of food, its intended use, and potential risks. Common