matarstjórn

Matarstjórn, which translates to "food control" or "food management" in English, is a concept primarily used in Iceland to describe the system of regulating the production, distribution, and sale of food products. It encompasses a broad range of activities aimed at ensuring food safety, quality, and fair trade practices within the country. This system is overseen by various governmental bodies, most notably MAST (The Icelandic Food and Veterinary Authority).

The core objectives of matarstjórn include protecting public health by preventing the spread of foodborne illnesses, safeguarding consumers from fraudulent practices, and supporting the Icelandic agricultural and fishing industries. This involves setting standards for hygiene, traceability, and labeling of food items, as well as conducting inspections of farms, processing plants, and retail outlets. Regulations also extend to imported food to ensure it meets Icelandic safety standards.

Matarstjórn plays a significant role in maintaining consumer confidence in the food supply chain. It aims to provide clear information to consumers about the origin and production methods of their food, fostering transparency and trust. The system also addresses issues related to animal welfare and environmental impact within food production. Ultimately, matarstjórn is a comprehensive framework designed to manage and secure Iceland's food system from farm to fork.