marmelat

Marmelat is a type of candy traditionally made from pectin and sugar, often with fruit juice or pulp. It is characterized by its firm, jelly-like texture and is typically cut into small, bite-sized pieces. The production process involves boiling pectin with sugar and acid until it reaches a setting point. This mixture is then poured into molds or spread into trays and allowed to cool and solidify.

Historically, marmelades were a way to preserve fruit, particularly citrus fruits, due to the high sugar content acting as a preservative. The term "marmelade" itself has origins in the Portuguese word "marmelada," which referred to a quince paste. While in many parts of the world, marmalade specifically denotes a citrus preserve spread, the term marmelat often refers to the confectionary form.

Marmelats come in a wide variety of flavors, predominantly derived from fruit juices like orange, lemon, or berry. They can also be flavored with artificial fruit essences. Some marmelats are coated in sugar to prevent sticking and add a crystalline sweetness. The texture can range from soft and yielding to quite firm and chewy, depending on the pectin concentration and setting process. They are a popular confectionery item enjoyed globally and are often found in gift boxes or as a sweet treat.