marinádami
Marinádami, also known as marinating, is a culinary process of soaking food in a seasoned liquid before cooking. This technique is primarily used to add flavor, tenderize tougher cuts of meat, and sometimes to preserve food. Marinades typically consist of three main components: an acidic element, oil, and flavorings.
The acidic component, such as vinegar, citrus juice, or wine, helps to break down the protein fibers
Marinades are used for a wide variety of foods, including meats, poultry, fish, seafood, vegetables, and tofu.