mannaya
Mannaya, also known as semolina, is a coarse flour made from durum wheat or other hard wheats. It is a staple ingredient in many cuisines around the world, particularly in the Mediterranean, Middle East, and India. Mannaya is produced by grinding cleaned wheat berries into a coarse, granular consistency, with the bran and germ removed. The resulting product is a pale yellow in color and has a slightly sweet, nutty flavor.
In culinary applications, mannaya is versatile. It can be boiled to create a porridge-like dish, commonly consumed