maniset
Maniset refers to a type of fermented dairy product, typically a cheese, originating from the Himalayan region. It is traditionally made from yak or cow milk and is known for its hard, chewy texture and pungent aroma. The production process involves curdling milk, often with a starter culture, followed by pressing and aging. This aging period can vary significantly, influencing the final flavor and texture of the maniset.
The characteristics of maniset can differ based on the specific region, the type of milk used, and