mamassa
Mamassa refers to a traditional West African dish, particularly popular in regions like Sierra Leone and Liberia. It is a hearty stew or soup made from a base of cassava leaves. The cassava leaves are typically pounded or finely chopped and then cooked with various ingredients to create a flavorful and nutritious meal.
Common additions to mamassa include palm oil, which gives the stew its characteristic rich color and taste.
The preparation of mamassa is a labor-intensive process. The cassava leaves themselves require careful handling due