maltin

Maltin is a term that can refer to several related things, primarily a type of beverage and an ingredient in various food products. In the context of beverages, Maltin is a non-alcoholic, malt-flavored drink popular in many Latin American countries, particularly Puerto Rico and Cuba. It is often described as having a sweet, slightly malty taste and a dark brown color. Maltin is typically carbonated and can be found in glass bottles or cans.

As an ingredient, malt refers to germinated cereal grains, most commonly barley, that have been dried in a process known as kilning. This process develops the material's color and flavor. Malt is a key component in the production of beer and whiskey, contributing to their distinctive tastes and aromas. Beyond alcoholic beverages, malt extract, derived from malt, is used as a sweetener and flavoring agent in a variety of foods, including bread, breakfast cereals, and confectionery. Malted milk, a popular drink and ingredient, is made by combining malted barley and milk. The term "maltin" as a standalone product, however, most commonly denotes the aforementioned non-alcoholic malt beverage.