malaspinas

Malaspinas is a term used in several Spanish-speaking countries, particularly in South America, to refer to a type of sweet pastry or bread. The exact composition and shape can vary significantly depending on the region and local tradition. In some areas, malaspinas resemble a flattened, sometimes spiral-shaped cookie or biscuit, often made with a simple dough that may include flour, sugar, eggs, and a leavening agent. The texture can range from crisp and dry to slightly chewy.

In other contexts, malaspinas might be a more bread-like confection, perhaps enriched with butter or lard, and sometimes flavored with spices like cinnamon or anise. The name itself, roughly translating to "bad needles" or "bad spins," has been subject to various folk etymologies, though none are definitively proven. Some suggest it relates to the pastry's shape or a historical anecdote. Malaspinas are often enjoyed with coffee or as a simple dessert. Their popularity lies in their accessibility and comforting, familiar taste, making them a staple in local bakeries and home kitchens.